Strawberry Gelato Recipe

strawberry gelato recipe
Ingredients
  • 1 pound fresh strawberries
  • 1 cup granulated sugar
  • 3/4 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy whipping cream
Instructions
  1. Remove the stems and leaves from the strawberries and rinse in cold water.
  2. Place the strawberries and the sugar in a food processor and process until liquified.
  3. Add the water and run the food processor until all the mixture is smoth.
  4. Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk.
  5. Mix the cream and strawberry mixture in a bowl and mix thoroughly.
  6. Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions
Notes
* try using milk instead of water for a creamier texture, using water the consistency is more like a sorbet.