Coffee Gelato Recipe

Ingredients

• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon instant coffee granules
• 2 tablespoons butter or margarine, melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 2 cups whipping cream

• Directions

1. In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.

Coffee Gelato Recipe