Ingredients
- 1 pound fresh strawberries
- 1 cup granulated sugar
- 3/4 cup water
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup heavy whipping cream
Instructions
- Remove the stems and leaves from the strawberries and rinse in cold water.
- Place the strawberries and the sugar in a food processor and process until liquified.
- Add the water and run the food processor until all the mixture is smoth.
- Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk.
- Mix the cream and strawberry mixture in a bowl and mix thoroughly.
- Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions
Notes
* try using milk instead of water for a creamier texture, using water the consistency is more like a sorbet.
